CRVENO-BARŠUNASTA TORTA - RED VELVET CAKE


Sastojci

Za oko 10-12 posluživanja
Za kolač 
2 2/3 šalice (310g) brašna od kolača
2 žlice (16 g) nezaslađenog praha kakao
1 tsp (5g) soda za pečenje
1 tsp (5g) sol
1/2 šalicu (113g) slanog maslaca, sobna temperatura
1 1/2 šalice (300g) šećera
2 jaja
1 šalicu (220 g) biljnog ulja
1 žličicu (5 ml) bijelog octa
2 žličice (10 g) ekstrakta vanilije
1 šalica (240g) mlaćenica, sobna temperatura
1 - 2 oz (30 g) gel za bojanje crvene hrane

Kremasta fil
17oz (500g) krem sir, sobna temperatura
1 1/3 šalice (300g) teška krema za šlag, ohlađena
1 žličicu (5g) ekstrakta vanilije
1 1/4 šalice (156 g) šećera u prahu

Ingredients Makes about 10-12 servings Cake Batter 2 2/3 cups (310g) cake flour 2 tbsp (16g) unsweetened cocoa powder 1 tsp (5g) baking soda 1 tsp (5g) salt 1/2 cup (113g) unsalted butter, room temperature 1 1/2 cup (300g) sugar 2 eggs 1 cup (220g) vegetable oil 1 tsp (5ml) white vinegar 2 tsp (10g) vanilla extract 1 cup (240g) buttermilk, room temperature 1- 2 oz (30g) red food coloring gel Cream Cheese Frosting 17 oz (500g) cream cheese, room temperature 1 1/3 cup (300g) heavy whipping cream, chilled 1 tsp (5g) vanilla extract 1 1/4 cup (156g) powdered sugar

Home Cooking Adventure

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